La Bonne (Soupe)


3-COURSE MENU CHEF’S MENU
( $65 P.P. )


Please Select One Dish From Each Course

1st Course
(select 1)

Salmon Two-Ways*
smoked salmon & salmon tartare
-
Soupe a l’Oignon
-
Baked Brie
infused with black truffle
-
Goat Cheese Salad
fried goat cheese with endives, oranges, sliced apples and shaved almonds


2nd Course
(select 1)
-
Steak au Poivre*
NY Strip Steak served with truffled mashed potatoes & porcini mushrooms
-
Lobster Risotto
served with saffron cream sauce
-
Porcini Mushroom Risotto
with truffle cream sauce

3rd Course
(select 1)

Pistachio Mousse & Fresh Rasberries
-
Chocolat Molten Cake
-

* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.