( $65 P.P. )
Please Select One Dish From Each Course
1st Course
(select 1)
Salmon Two-Ways*
smoked salmon & salmon tartare
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Soupe a l’Oignon
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Baked Brie
infused with black truffle
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Goat Cheese Salad
fried goat cheese with endives, oranges, sliced apples and shaved almonds
2nd Course
(select 1)
-
Steak au Poivre*
NY Strip Steak served with truffled mashed potatoes & porcini mushrooms
-
Lobster Risotto
served with saffron cream sauce
-
Porcini Mushroom Risotto
with truffle cream sauce
3rd Course
(select 1)
Pistachio Mousse & Fresh Rasberries
-
Chocolat Molten Cake
-
* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.