WINE / COCKTAILS / BEER
DINNER
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Dinner Pre-Fixe ( 37 )
-- Specials --
Hors D’œuvres
Fresh Sliced Bread w/ Butter ( 3 )
Warm Niçoise Olives (GF) (V) ( 5 )
Caramelized Sweet Onions with Toast ( 6 )
Appetizers
Soupe a l’Oignon
caramelized onions sweated in broth with melted gruyère and croûtons au gratin
( 13 )
Baked Brie
Pastry puff over salad with balsamic dressing
( 14 )
Salmon Tartare*
with potatoe salad, sorrel dressing toasted bread
( 15 )
Black Truffle Pizza (V)
flat bread, crème fraiche, smoked mozzarella, bluck truffle paste
( 15 )
Escargots
snails in melted garlic butter sauce, served with sliced baguette
( 15 )
Fondue au Fromage
Add garlic sausage & jambon de bayonne +8
Add shot of Kirsch +4
Add sliced apples +2
( 30 )
Salade
Boston Salad (GF) (V)
lettuce, parmesean, mustard vinaigrette
( 11 )
Goat Cheese Salad (V)
fried goat cheese & endives with orange slices, thin-cut apples & shaved almonds
( 15 )
Hamburgers et Crêpes
Cheeseburger Français*
toasted brioche, sliced brie, caramelized onions, lettuce & tomato
( 15 )
Salmon Burger
Salmon patty, tomato concassé, lettuce, mayo & frisée lettuce
( 16 )
Forestière
Crêpe filled with French ham, mushrooms, béchamel sauce & swiss cheese
( 16 )
Entrées
Mushroom Risotto
seasonal mushrooms & vegetables in truffle infused risotto
( 19 )
Lobster Risotto
saffron sauce with cream
( 31 )
Salmon Grillé w/ Dijon Sauce (GF)
with cabbage & apple confit
( 28 )
Cajun Chicken (GF)Pounded Chicken Breast served with mashed potatoes & sautéed spinach in a cajun beurre blanc sauce
( 26 )
Boeuf Bourguignon
served with elbow pasta, pearl onions and carrots
( 26 )
Steak Frites*
Grilled NY Strip steak with pommes frites & beurre Maître d’Hôtel
+3 for au poivre sauce
( 41 )
Sides
(V) (GF) Sauteed Spinach ( 8 )
(V) (GF) Sauteed Vegetables ( 7 )
(V) Country Potatoes ( 7 )
(V) (GF) Mashed Potatoes ( 7 )
(V) (GF) Truffle Mashed Potatoes ( 9 )
(V) (GF) Salade Maison ( 6 )
* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.