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WINE / COCKTAILS / BEER

LUNCH

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3-Course Pre-Fixe ( 29 )


Specials ]

Hors D’œuvres

Fresh Sliced Bread w/ Butter    ( 3 )
Warm Niçoise Olives (GF) (V)   ( 5 )
Caramelized Sweet Onions with Toast    ( 6 )

Appetizers

Soupe a l’Oignon  
( 13 )
caramelized onions sweated in broth with melted gruyère and croûtons au gratin
Salmon Tartare*  
with potatoe salad, sorrel dressing & toasted bread
( 15 )
Black Truffle Pizza (V)
flat bread, crème fraiche, smoked mozzarella, bluck truffle paste
( 15 )
Escargot de Bourgougne
snails in melted garlic butter, served with fresh sliced baguette
( 15 )
Fondue au Fromage
Add garlic sausage & jambon de bayonne +8
Add shot of Kirsch +4
Add sliced apples +2

( 30 )

Salade

Boston Salad (GF) (V)  
lettuce, parmesean, mustard vinaigrette
( 11 )
Goat Cheese Salad (V)
fried goat cheese & endives with orange slices, thin-cut apples & shaved almonds
( 15 )

Eggs
(served with country potatoes & salad)

Omelette aux fines herbes (GF) (V)   ( 13 )
Fried Eggs (GF) (V) ( 11 )
Scrambled Eggs (GF) (V)   ( 11 )

Sandwiches

Cheeseburger Français*
toasted brioche, brie, caramelized onions, lettuce & tomato
( 15 )
Salmon Burger
Salmon patty, tomato concassé, lettuce, mayo & frisée lettuce
( 16 )
Croque Monsieur
Toasted bread with ham, cheese & béchamel (+2 for fried egg)
( 15 )
Grilled Cheese Sandwich
toasted bread with Swiss cheese and sliced apples

( 14 )
Forestière
Crêpe filled with French ham, mushrooms, béchamel sauce & swiss cheese
( 16 )
Steak Sandwich
skirt steak w/ frisée & Swiss cheese in toasted baguette served with side salad
( 17 )

Entrées

Mushroom Risotto (V)
seasonal mushrooms & vegetables in truffle infused risotto
( 19 )
Salmon Grillé w/ Dijon Sauce (GF)
with apple & cabbage confit
( 28 )
Chicken Paillard & Kale Salad (GF)
Grilled pounded chicken, baby kale, dry cranberries & quinoa topped with ricotta salata cheese & mustard-aïoli
( 19 )
Boeuf Bourguignon
with elbow pasta, pearl onions & carrots
( 26 )
Steak Frites*
Grilled sirloin steak with  pommes frites & beurre Maître d’Hôtel add au poivre sauce +3
( 41 )

Sides

(V) (GF) Sauteed Spinach   ( 8 )
(V) (GF) Sauteed Vegetables   ( 7 )
 (V) Country Potatoes ( 7 )
(V) (GF) Mashed Potatoes   ( 7 )
(V) (GF) Truffle Mashed Potatoes   ( 9 )
(V) (GF) Salade Maison   ( 6 )

* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.