Return to Main Menu

SPECIALS



Soup du Jour
( 12)
Mussel Chowder with mirepoix
Butternut Squash soup ( GF) 

Appetizer

(14)
Chicken Liver Paté with porto wine gelée .

Entrée

(25)
Chicken Sausage Ragoût served with spinach tagliatelle and bok choy 

Dessert

(12)
Chocolate Molten Cake served with vanilla ice cream.  

* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.

GF - Gluten Free / V - Vegan / VG - Vegeterian / DF  - Dairy Free