SPECIALS
Soup du Jour
( 12)
Lobster Bisque (GF)
English Pea Soup (V)(GF)
Asparagus & Artichoke (GF)
Appetizer
Pâté de campagne (13)
with onion cooked in red wine
Main Course
Grilled Hanger Steak ( 31)
served with sauce chimichurri, wedge potatoes & sautéed asparagus
* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.