SPECIALS
Soup du Jour
( 12)
Mussel Chowder with mirepoix
Butternut Squash soup ( GF)
Appetizer
(14)Chicken Liver Paté with porto wine gelée .
Entrée
(25)Chicken Sausage Ragoût served with spinach tagliatelle and bok choy
Dessert
(12)Chocolate Molten Cake served with vanilla ice cream.
* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.
GF - Gluten Free / V - Vegan / VG - Vegeterian / DF - Dairy Free