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Soup du Jour
( 12)

Lobster Bisque (GF)
English Pea Soup  (V)(GF)
Asparagus & Artichoke (GF)

Pâté de campagne  (13)
with onion cooked in red wine 

Main Course

Grilled Hanger Steak  ( 31)
served with sauce chimichurri, wedge potatoes & sautéed asparagus 

* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.