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Three-Course Lunch Prix-Fixe (29)
Sélect une Appetizer, une Entrée, et un Dessert


Warm Niçoise Olives   (5)
Three French Cheeses    (12) 
Soupe a l’Oignon (13) caramelized onions in broth with gruyère and croûtons
Fried Baby Artichoke (17 )with tomato concasse & parmesan chips
Jambon de Bayonne*    (17)
Escargot de Bourgougne (17) snails in melted garlic butter
Black Truffle Flatbread (19) smoked mozarella, crème fraîche 


Boston Lettuce (12) shaved radishes, parmesan
Goat Cheese salad (18) spring mix, sliced apples, orange slices, almonds
Chicken Cæsar Salad (21) fried chicken breast, romaine lettuce, cæsar dressing
Crab salad* (22) grapefruit slices, frisée lettuce et shaved fennel
Chicken Paillard (22) grilled chicken, baby kale, dried cranberries, ricotta salata
Omelette aux fines herbes (15) country potatoes, green salad
Croque Monsieur (15) (+2 fried egg) French ham, bechamel, gruyere
Grilled Cheese Sandwich (14) Swiss cheese on pain de mie with sliced apples
Salmon Burger* (16) tomato concasse, mayo, frisée lettuce
Steak sandwich* (17) in toasted baguette with Swiss cheese & frisée lettuce
Fried Chicken Sandwich(18) romain lettuce, shaved radishes, cæsar dressing, brioche bun
Burger de la Maison* (20) (+2PF) angus beef, thick sliced brie, caramelized onions, arugula
Crêpe Forestiere, (16) French ham, bechamel, Swiss cheese, mushrooms, frisée lettuce 


Crème Caramel (8)
Café Liégeois (7)
Mousse au Chocolat  (7)
Profiterole (9)
Raspberry Meringue (11)

Plats Principals

Potato Gnocchi (26) asparagus, morels
Moules Frites (26) mussels, dijon, shallots, olive oil, créme fraîche
Pan Seared Atlantic Salmon* (29) grilled tomato, asparagus, lemon beurre blanc
Lobster on fresh tagliatelle (35)
Steak Frites* (40) 10 oz Bavette steak, country potatoes, garlic butter

Fondue au Fromage (min 2 portions) (25 per person)
served with diced baguette, potatoes, apple, cornichons & cured meats

Plat d’Accompagnement

Sautéed Spinach (8)
Pommes Frites (7) 
Country Potatoes (7)
Sautéed Asparagus (7)
Salade Maison (6)

* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.