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WINE ︎ COCKTAILS ︎ BEER
CHAMPAGNE
WINTER COCKTAILS ︎ BEER ︎ LIQUOR︎ DIGESTIF
︎
3-COURSE SAINT-VALENTIN MENU
( $65 P.P. )
Please Select One Dish From Each Course
1st Course
(select 1)
Tuna Tartar*
with guacamole & taro chips
-
Foie Gras Terrine
served w/ exotic chutney on toasted brioche
-
Cheese Plate
Roquefort, Camembert, Comté w/ Nuts
-
Soupe a l’Oignon
2nd Course
(select 1)
Filet Mignon au Poivre*
served with fingerling potatoes
& sautéed porcini mushrooms
-
Sautéed Filet of Cod Meunière
with parsnip & carrot purée, sautéed spinach & capers
-
Homemade Cheese & Mushroom Ravioli
with sautéed vegetables in a parmesan-black-truffle oil sauce
3rd Course
(select 1)
Meringue Napolean
with light vanilla mousse & fresh raspberries
-
Chocolat Molten Cake
with caramel heart & crumble chocolat. Served with Vanilla Ice Cream
* consuming raw or undercooked food may increase your risk of foodborne illness
20% service charge will be added to parties of 6 or more.