THANKSGIVING SPECIALS

Available Thursday, November 25, 2021

Appetizer

Butternut Squash Soup with Foie Gras & Chestnuts (15)


Entrée

Roasted Quail Breast & Quail Leg Confit Marinated in Whiskey (36)
Served with Mashed Potatoes & Potato Chips


Dessert

Bourbon Apple Pie & Vanilla Ice Cream (12)